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Sous Chef

Woodstock, GA
Compensation: $50,000 – $55,000


Executive Chef

Greenwood, IN
Compensation: $65,000 – $80,000


Executive Chef

Marietta, GA
Compensation: $80,000 – $90,000


Director of Operations

Vancouver, WA
Compensation: $90,000 – $95,000


Vice President of Operations

San Francisco, CA
Compensation: $180,000 – $220,000